Panastara Diamond Guide
Pear Shaped Lab-Grown Diamond Rings
Pear diamonds blend the curves of a round or oval with a single tapered point. The result is distinctive, flattering and especially suited to designs that emphasise the stone's length.
Symmetry is crucial
A pear should have a balanced outline, pleasing shoulders and a centred point. Because there is no single ideal ratio, the visual shape matters more than chasing one number.
Protect the point
The tip is the most vulnerable part of a pear-shaped diamond, so the setting should protect it appropriately. A well-positioned prong or protective design is important for everyday wear.
Made to order and hallmarked
Panastara pieces are made to order. Where a centre stone is sold as IGI certified, an independent IGI grading report accompanies the diamond. Pieces that fall within UK hallmarking requirements are hallmarked before delivery.
Frequently asked questions
Which way should a pear diamond point?
Most are worn with the point toward the fingertip, but orientation is a style choice.
Do pear diamonds look large for their carat weight?
Many pears offer strong visible length, but exact dimensions and depth determine face-up size.
Can pear rings be made in platinum?
Yes, for Panastara designs that support platinum as a metal option.
Explore more lab-grown diamond rings
Compare carat weights, shapes, settings and metals before choosing your stone and finished ring.